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Good Egg Tacos on a tray with herbs.
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Crazy Good Egg Tacos (10 Minute)

Egg tacos are my favorite way to eat eggs. The slightly spicy eggs are topped with cheese, salsa, & fresh cilantro, making them superb for any meal of the day!
Course Breakfast
Cuisine Mexican
Keyword Easy Taco Recipe, Egg Tacos
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 292kcal
Author Natalya Drozhzhin

Ingredients

  • 8 large eggs
  • 1 tbsp chili powder
  • 1 tsp salt adjust to taste
  • 2 tbsp unsalted butter
  • 4 taco tortillas corn or flour
  • 1/2 cup salsa
  • 1/4 cup cilantro chopped
  • 1 cup Mexican cheese
US Units - Metric

Instructions

  • In a large bowl, whisk the eggs with the chili powder and salt.
    Eggs in a bowl with seasoning.
  • Preheat a pan with butter. Scramble the egg mixture in the pan, scraping only the bottom of the pan as the eggs cook to prevent breaking the eggs up too much. The eggs should take around 3-4 minutes to cook all the way through.
    Cooked eggs in a pan.
  • Heat the tortillas over an open flame for a nice sear or in the microwave for 10 seconds until they're slightly softened. Place the egg mixture into the center of the tortilla.
    Eggs on a stove top.
  • Top the egg mixture with cheese, salsa, and cilantro. Enjoy!
    Good Egg Tacos on a tray with herbs.

Nutrition

Calories: 292kcal | Carbohydrates: 4g | Protein: 18g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 369mg | Sodium: 1124mg | Potassium: 275mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1651IU | Vitamin C: 1mg | Calcium: 252mg | Iron: 2mg