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Creamy Cheesy Baked Gnocchi in a pan with a spoon.
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Creamy Cheesy Baked Gnocchi

This baked gnocchi is covered in a creamy marinara sauce and topped with fresh mozzarella, parmesan cheese, and herbs. You'll devour it in no time!
Course Main Course
Cuisine Italian
Keyword Baked Gnocchi, Creamy Baked Gnocchi
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 461kcal
Author Natalya Drozhzhin

Ingredients

  • 16 oz pasta sauce
  • 1 cup whipping cream
  • 16 oz gnocchi shelf stable or frozen
  • 2 cups spinach chopped
  • 1 cup grated parmesan
  • 8 oz fresh mozzarella cheese sliced
US Units - Metric

Instructions

  • In a deep, oven-friendly pan, combine pasta sauce with whipping cream and bring it to a simmer.
    Cream and pasta sauce in a pan.
  • Add gnocchi and spinach and cook while stirring, until spinach is slightly wilted.
    Spinach and gnocchi added to the pan.
  • Top it off with parmesan cheese and freshly sliced mozzarella.
    Cheese on top of gnocchi in a pan.
  • Bake at 400°F for about 15 minutes. Top with fresh herbs and enjoy.
    Creamy Cheesy Baked Gnocchi in a pan.

Video

Nutrition

Calories: 461kcal | Carbohydrates: 35g | Protein: 19g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 89mg | Sodium: 1162mg | Potassium: 377mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2248IU | Vitamin C: 8mg | Calcium: 400mg | Iron: 4mg