Creamy Chicken and Broccoli

This creamy chicken and broccoli is made with simple ingredients like chicken, broccoli, Parmesan, and Italian seasoning, but the taste is otherworldly.

Course Main Course

Cuisine American, Italian

Keyword Creamy Chicken and Broccoli, Creamy Chicken and Broccoli Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 606kcal

Author Natalya Drozhzhin

Ingredients

2 tbsp oil olive or avocado
2 lbs chicken breast boneless & skinless
2 cups heavy cream
1 lb Parmesan cheese grated
1 tbsp Italian seasoning
1 tsp garlic parsley salt
1 lb broccoli florets

US Units - Metric

Instructions

Preheat oil in a large oven safe skillet. Add chicken and sear until it is golden brown on all sides, it doesn't need to be fully cooked through yet. Remove and set aside.
To the same skillet, add in heavy cream, Parmesan cheese, Italian seasoning, and garlic parsley salt. Whisk as it cooks, creating a creamy sauce.
Add the broccoli florets to the sauce. Place the chicken breasts back into the pan, nestled between the broccoli florets.
Bake at 400°F for about 10 minutes or until the chicken reaches 165°F. Serve right away.

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Nutrition