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Plate with Creamy Cucumber Salad
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Creamy Cucumber Salad Recipe

This creamy cucumber salad recipe is refreshing and simple. The sliced cucumbers, fresh dill, and sour cream dressing brings everyone back for more again and again.
Course Salad
Cuisine American, Russian
Keyword Creamy Cucumber Salad, cucumber salad, cucumber salad recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 Servings
Calories 49kcal
Author Natalya Drozhzhin

Ingredients

  • 4 garden cucumbers or 1 English cucumber
  • 1 bunch scallions
  • 3 dill stems
  • 3 garlic cloves
  • salt to taste
  • 1/2 cup sour cream
US Units - Metric

Instructions

  • Gather your ingredients. Note: Make sure your cucumbers are fresh out of the refrigerator. This salad is best when served cold and refreshing!
    Ingredients on table including 4 cucumbers, dill, green onion, 3 cloves of garlic, and a bowl with sour cream
  • Peel the cucumber skin or leave it on. It's up to you! Then, using a sharp knife, slice the cucumber into equal-sized pieces.
    Peeled and diced cucumbers in a large bowl
  • Dice the scallions and dill and place them into the bowl. Press or finely mince the garlic and add it to the bowl. Season with salt to taste, then add the sour cream.
    Cucumbers, green onions, minced garlic, and dill in a bowl
  • Stir to combine and serve right away!
    Plate with Creamy Cucumber Salad

Nutrition

Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 15mg | Potassium: 240mg | Fiber: 1g | Sugar: 3g | Vitamin A: 257IU | Vitamin C: 6mg | Calcium: 42mg | Iron: 1mg