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Creamy Spinach Tomato Tortellini in a pan
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Creamy Spinach Tomato Tortellini Recipe

My recipe for creamy spinach tomato tortellini features tortellini pasta with tomato sauce, ground beef, and spinach. And — it's super picky-eater friendly!
Course Pasta
Cuisine Italian
Keyword Creamy Spinach Tomato Tortellini, creamy tortellini, tortellini pasta with tomato sauce
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 Servings
Calories 212kcal
Author Natalya Drozhzhin

Ingredients

  • 1 lb ground beef
  • 1 onion diced
  • 2 garlic cloves diced
  • 16 oz pasta sauce
  • 1 cup whipping cream
  • 2 lbs packaged tortellini
  • 1 tbsp garlic parsley salt
  • 1 tbsp dried parsley
  • 2 cups spinach chopped
  • 1 cup Parmesan
US Units - Metric

Instructions

  • Gather the ingredients for the recipe and chop all the veggies.
    Ingredients for Creamy Spinach Tomato Tortellini
  • Preheat a deep skillet over medium heat and add the ground beef. Brown the beef, breaking it apart as you go. Add in the chopped onions and garlic and cook until they soften.
    onions added to ground beef
  • Add the pasta sauce to the meat mixture. As soon as it simmers, pour in the whipping cream and stir until it's evenly distributed.
    cream added to the beef mixture
  • Add in the tortellini and bring the mixture to a simmer. Season it with garlic parsley salt and dried parsley.
    tortellini added to the beef sauce
  • Add in the spinach and Parmesan cheese, stirring until well-combined.
    spinach added to creamy meat sauce
  • Serve immediately and enjoy!
    Creamy Spinach Tomato Tortellini in a pan

Nutrition

Calories: 212kcal | Carbohydrates: 4g | Protein: 11g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 951mg | Potassium: 298mg | Fiber: 1g | Sugar: 2g | Vitamin A: 993IU | Vitamin C: 5mg | Calcium: 133mg | Iron: 1mg