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This Creamy Spinach Tomato Tortellini Recipe is right on with the flavors. I love the creamy flavor of sauce while it’s still full of vegetable flavors. The dish itself is incredibly simple and can be made within minutes, which makes it perfect for work nights or an unexpected guest.

Creamy Spinach Tomato Tortellini in a ceramic baking pan

The recipe came from my coworker Charlie. He used Italian sausage in his dish, but I went with ground beef, as another option for you.

Other Creamy Pasta Recipes

Recipe

Creamy Spinach Tomato Tortellini in a ceramic baking pan

Creamy Spinach Tomato Tortellini Recipe

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Servings
12 Servings
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins

Ingredients

  • 1 lb Ground Beef
  • 1 tbsp Garlic Parley Salt
  • 1 diced Onion
  • 2 diced Garlic Cloves
  • 16 oz Pasta Sauce
  • 1 cup Whipping Cream
  • 2 lb Tortellini
  • 2 cup Spinach diced
  • 1 cup Parmesan
  • 1 tbsp Dry Parsley

Instructions

  • Prepare the ingredients for the recipe.
    Ingredients on the table including; ground beef, tortellini, garlic cloves, an onion, parsley in a bowl, Ragu pasta sauce, spinach in bowl, parmesan in a plastic container, whipping cream in a jar and garlic salt
  • Preheat the pot, add add ground beef to it. Stir as you cook the beef. Add in onions and garlic to the beef and cook until they soften.
    Diced onions and ground beef in a ceramic baking pan
  • Add pasta sauce to the meat, as soon as it simmers, add in whipping cream.
    Heavy whipping cream, ragu sauce, minced beef and onions in a ceramic baking pan
  • Add in tortellini and bring it to simmer. Season it with garlic parsley salt and parsley.
    Tortellini added into ceramic baking pan with ragu sauce mixture
  • Add in spinach and Parmesan cheese to the mixture.
    Spinach and parmesan added into Creamy Spinach Tomato Tortellini mixture in the ceramic baking pot on the stove
  • Serve while it's warm.
    Creamy Spinach Tomato Tortellini in a ceramic baking pan
Nutrition Facts
Creamy Spinach Tomato Tortellini Recipe
Amount Per Serving
Calories 446 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 11g55%
Cholesterol 88mg29%
Sodium 697mg29%
Potassium 295mg8%
Carbohydrates 37g12%
Fiber 4g16%
Sugar 4g4%
Protein 22g44%
Vitamin A 990IU20%
Vitamin C 5mg6%
Calcium 239mg24%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.
Posted October 4, 2016

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.

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