This Creamy Spinach Tomato Tortellini Recipe is right on with the flavors. I love the creamy flavor of sauce while it’s still full of vegetable flavors. The dish itself is incredibly simple and can be made within minutes, which makes it perfect for work nights or an unexpected guest.

Creamy Spinach Tomato Tortellini in a ceramic baking pan

The recipe came from my coworker Charlie. He used Italian sausage in his dish, but I went with ground beef, as another option for you.

Other Creamy Pasta Recipes

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.