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–+ servings
Crepes on a tray, berries and nutella
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Crepes Recipe (Ukrainian Blinchiki)

These crepes/blinchiki are made with simple ingredients that are guaranteed to be in your pantry. Style and fill them your own way — savory or sweet!
Course Breakfast
Cuisine Russian, Ukrainian
Keyword crepe recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 15 crepes
Calories 391kcal
Author Natalya Drozhzhin

Ingredients

  • 6 eggs
  • 1/2 cup sugar (skip for savory crepes)
  • 3/4 cup flour
  • 2 cups milk
  • 1/2 cup oil coconut or light olive oil
US Units - Metric

Instructions

  • Gather all the ingredients for the recipe.
    3 bowls one with flour, one with sugar and one with coconut oil also a measuring cup with milk and 6 eggs
  • In a large bowl, whisk the eggs, sugar, and flour together until smooth. Note: If making savory crepes, omit the sugar.
    Eggs and sugar in a bowl being whisked together
  • Continually stirring, add in the milk, followed by the oil.
    Batter in a bowl being mixed with a whisk
  • Preheat the frying pan until it's sizzling hot over medium-high heat. With the first crepe, use an oil spray to coat the pan. After the first one, you won't need to oil the pan, as the crepes have enough oil in them to not stick.
    Perfect Crepes on a skillet and layered on a plate
  • While holding the frying pan in one hand, pour the crepe batter in using the other; make sure to rotate the pan from side to side to spread the batter evenly over the pan. Flip crepes by lifting the corners with a fork. Cook until golden brown on both sides. Enjoy!
    Perfect Crepes on a table with a bowl of jam besides it

Video

Notes

*This recipe will yield about 15 crepes, but that may vary depending on the size of your pan and thickness of your crepes!

Nutrition

Calories: 391kcal | Carbohydrates: 33g | Protein: 10g | Fat: 25g | Saturated Fat: 19g | Cholesterol: 172mg | Sodium: 98mg | Potassium: 185mg | Fiber: 1g | Sugar: 21g | Vitamin A: 370IU | Calcium: 119mg | Iron: 1.5mg