Crepes With Cream Cheese Filling

Crepes With Cream Cheese Filling

These delectable crepes aka Nalysnyky are filled with sweet cheese, topped with condensed milk, then baked. It’ll be no surprise when everyone raves about them!

Course Bread

Cuisine American

Keyword crepe

Prep Time 15

Cook Time 45

Total Time 1

Servings Units

Calories 101kcal

Author Natalya Drozhzhin

Ingredients

Crepes

6 eggs
3 tbsp sugar
3/4 cup flour
2 cups milk
1/2 cup vegetable oil

Sweet Cheese Filling

16 oz cream cheese
6 oz cottage cheese (or farmers cheese)
7 oz condensed milk

Topping

1/4 cup condensed milk
1/4 cup dark chocolate shaved

US Units - Metric

Instructions

Crepes

Whisk together the eggs, sugar, and flour in a large bowl until smooth.
Add the milk while continuing to whisk, followed by the oil.
Preheat the pan on medium-high heat and spray it with oil. Lift up the frying pan with one hand and with another, pour in 1/4 cup of the crepe batter. Shift the pan from side to side to cover the bottom with the batter. The crepe should be thin, but not see-through.
Once the edges of the crepe are set, lift it carefully and flip it. Cook for another few seconds, or until golden brown spots develop, then remove it from the skillet and continue cooking the rest of the crepes.

Filling & Topping

To make the filling, combine the cream cheese, cottage cheese, and condensed milk with a mixer.
Spread an even layer of the filling onto one side of a crepe, then roll it up. Repeat with the rest of the crepes.
Layer all the filled crepes in a ceramic baking pan. Drizzle 1/4 cup of sweetened condensed milk on top. Bake the crepes at 350°F for at least 30 minutes.
Serve the crepes hot with all your favorite toppings, like chocolate shavings!

Video

Nutrition