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Crispy Air Fryer Cod in a plate with rice
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Crispy Air Fryer Cod

Crispy outside, flaky inside — this air fryer cod recipe takes only 15 minutes and creates a golden crusty fish with zero deep-frying. Perfect!
Course Main Course, seafood
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 405kcal
Author Natalya Drozhzhin

Ingredients

  • 1 lb cod fillets
  • 1 tbsp garlic parsley salt or seasoning salt of choice
  • 1/4 cup unsalted butter
  • 1 lemon sliced
US Units - Metric

Instructions

  • Prepare the ingredients for the air fryer cod fillets. Pat the fillets dry with a paper towel, then season them with your favorite all purpose seasoning.
    Cod, lemon, butter, salt and seasoning
  • Brush the air fryer basket with oil. Place the fillets in the basket. Top them off with butter and lemon slices.
    Cod in airfryer basket with cod and lemon
  • Cook the cod in the air fryer at 400°F for 10-13 minutes, depending on the size of fillets. The internal temperature should reach 145 °F when fully cooked.
    Crispy Air Fryer Cod in a plate with rice

Notes

I love to use garlic parsley salt, but any all purpose seasonings can be used here- johnnys, lawrys, old bay, etc.

Nutrition

Calories: 405kcal | Carbohydrates: 5g | Protein: 41g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 159mg | Sodium: 1489mg | Potassium: 1011mg | Fiber: 2g | Sugar: 1g | Vitamin A: 800IU | Vitamin C: 31mg | Calcium: 57mg | Iron: 1mg