Crispy Baked Chicken Thighs (4 Ingredients)
These oven-baked chicken thighs roast to perfection in 30 minutes with a delectably crispy skin and a juicy inside. It's a delicious dinner for any day!
Servings 6 servings
Calories 498kcal
Ingredients
- 3 lbs chicken thighs bone in, skin on
- 1 tbsp garlic parsley salt
- 1 tsp paprika
- 1 tsp ground black pepper
- 1 tbsp fresh parsley garnish
Instructions
- Preheat the oven to 400°F. Pat dry the chicken thighs with a paper towel.
- Season the chicken with garlic parsley salt, pepper, and paprika. Add the seasoned chicken thighs to an oven safe pan with the skin side facing up.
- Bake uncovered in the preheated oven for about 25 minutes or until the internal temperature reaches 165°F. Toward the end of cooking, you can drain some of the juice from the pan to make the thighs extra crispy.
- Garnish with your favorite herbs and serve immediately.
Nutrition
Calories: 498kcal | Carbohydrates: 1g | Protein: 37g | Fat: 38g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 222mg | Sodium: 1338mg | Potassium: 476mg | Fiber: 1g | Sugar: 1g | Vitamin A: 397IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 2mg