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Crispy Mashed Potato Waffles with sour cream and herbs.
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Crispy Mashed Potato Waffles

Reimagine your leftovers with this game-changing mashed potato waffle recipe. They're super crispy, cook up in just minutes, and can be enjoyed at any time of the day!
Course Breakfast
Cuisine American
Keyword Crispy Mashed Potato Waffles, Crispy Mashed Potato Waffles Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 146kcal
Author Natalya Drozhzhin

Ingredients

  • 2 cups cold leftover mashed potatoes
  • 1/2 cup all-purpose flour add a little more if your potatoes are very creamy
  • 2 large eggs
  • 1/2 cup shredded cheddar cheese
US Units - Metric

Instructions

  • In a large bowl, mix together the mashed potatoes, flour, and eggs until smooth.
    Mashed potatoes with flour and egg in a bowl.
  • Stir in the shredded cheese.
    Cheese added to mashed potatoes waffle mixture.
  • Preheat the waffle iron and spray it lightly with cooking oil. Set it to high heat — that’s what makes the waffles crispy.
    Waffle maker.
  • Scoop about 1/2 cup of the potato mixture into the center of the waffle iron. Close the lid and cook the waffle until it is golden and crispy.
    Crispy Mashed Potato Waffles in a waffle maker.
  • Repeat with the rest of the batter. Enjoy!
    Crispy Mashed Potato Waffles on a cooling rack.

Video

Nutrition

Calories: 146kcal | Carbohydrates: 12g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 96mg | Sodium: 124mg | Potassium: 58mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 260IU | Calcium: 115mg | Iron: 1mg