Crispy Roasted Cabbage Steaks
Crispy roasted cabbage steaks are one of my favorite 15-minute veggie side dishes. They're a spin on a wedge salad, using crisp cabbage, bacon, and a few spices.
Servings 6 servings
Calories 155kcal
Ingredients
- 1 small cabbage remove outer leaves
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp ground black pepper
- 1/3 cup bacon
- 1 tsp fresh parsley for garnish
Instructions
- Preheat the oven to 400°F. Cut the cabbage into 1/2 inch steaks. Coat them evenly with oil on both sides and place them flat on a baking sheet.
- Season them generously with salt and pepper. Bake for 12 minutes, gently flip them over, and bake for 12 more minutes or until they are golden.
- While the cabbage is roasting, chop the bacon into small pieces. Fry the bacon bits until golden brown. Set aside.
- Once the cabbage is done roasting, sprinkle bacon bits over each steak and garnish with fresh herbs. Serve and enjoy!
Nutrition
Calories: 155kcal | Carbohydrates: 9g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 502mg | Potassium: 283mg | Fiber: 4g | Sugar: 5g | Vitamin A: 148IU | Vitamin C: 55mg | Calcium: 61mg | Iron: 1mg