Crispy Roasted Cabbage Steaks

Crispy Roasted Cabbage Steaks is definitely a staple at all of our family parties. My mom often switches up the recipe and debuts a combination of toppings that makes us all fall in love with these steaks all over again.

Crispy Roasted Cabbage is not only delicious, it is one of the easiest side dishes you will make. With just 5 minutes and a bit of prep work these come out crispy and perfect each and every time.

With this recipe, you’ll never again be forced to eat cabbage. This veggie is wonderful when it has the right texture and seasoning.

How to Make Crispy Roasted Cabbage Steaks

Follow these simple and easy steps to get perfect cabbage steaks:

• Preheat your oven and cut your cabbage into steaks. Coat each steak evenly with oil.
• Season them with salt and pepper, place them on a baking sheet in a single layer, and bake. Be sure to flip halfway through so the other side gets nice and crispy.
• Pan fry your bacon bits, drain of excess oil and set aside.
• Pull cabbage from the oven, sprinkle with bacon bits and herbs, and serve warm!

Serving Roasted Cabbage

Roasted cabbage goes wonderful with most meats but we love to pair these steaks with some of our favorite beef dishes. From the Cast Iron Ribeye to Smoked Beef Brisket to Carne Asada, pairing these steaks with protein makes for a wonderfully well rounded, low-carb meal.

If you’re looking to pair your cabbage steaks with something for a lighter lunch or brunch menu, pair them with Minestrone Soup or some Crispy Air Fryer Cod.

Storing Leftovers

Store leftover roasted cabbage in an airtight container in the refrigerator. Since cabbage can get soggy, it’s best if you eat it within a day or two.

To reheat it, I suggest using an oven or air fryer. This will help it return to that irresistibly crispy state. If you must, you can use a microwave — just know that your cabbage steaks are going to get a little rubbery.

FAQ

Other Cabbage Recipes

Love green cabbage and can’t get enough? Us either. Try these other phenomenal recipes:

• Cabbage Soup Recipe – Cabbage Soup is my secret weapon when it comes to dieting.
• Cabbage Roll Soup – Cabbage rolls in soup form. This spin on a popular classic Slavic recipe will have you coming back for seconds and thirds
• Cabbage Rolls – Every Eastern European has a cabbage roll recipe they tout is the best. This is no different!
• Roasted Cabbage Wedge Salad – Chilled roasted cabbage salad

Recipe

Crispy Roasted Cabbage Steaks

Print Pin

Servings

6 servings

Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Recipe contributed by: Natalya Drozhzhin

Crispy Roasted Cabbage is going to be your new favorite side dish. A spin on the wedge salad, this great recipe will make your tastebuds sing.

Ingredients

• 1 small cabbage remove leaves
• 3 tbsp olive oil
• 1 tsp salt
• 1 tsp ground black pepper
• 1/3 cup bacon
• 1 tsp fresh parsley for garnsih

US Units – Metric

Instructions

• Preheat the oven to 400°F. Cut cabbage into 1/2 inch steaks. Coat them evenly with oil on both sides and place them flat on a baking sheet.
  
• Season them generously with salt and pepper. Bake for 12 minutes, gently flip them over halfway through and bake for 12 more minutes or until they are golden.
  
• While the cabbage is roasting, chop bacon into small cubes. Fry bacon bits until golden brown. Set aside.
  
• Once cabbage it roasted, sprinkle bacon bits over each steak and garnish with fresh herbs. Serve and enjoy!
  

Nutrition Facts

Crispy Roasted Cabbage Steaks

Amount Per Serving

Calories 155 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 3g15%

Cholesterol 9mg3%

Sodium 502mg21%

Potassium 283mg8%

Carbohydrates 9g3%

Fiber 4g16%

Sugar 5g6%

Protein 4g8%

Vitamin A 148IU3%

Vitamin C 55mg67%

Calcium 61mg6%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.