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–+ servings
Crustless Quiche in a pan with herbs around it.
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Crustless Cheese Quiche

This easy crustless quiche recipe features fluffy eggs baked with milk and loads of cheese. It's customizable with lots of veggies and perfect for brunch.
Course Breakfast
Cuisine French
Keyword Crustless Quiche, Crustless Quiche Recipe, Quiche Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Calories 184kcal
Author Natalya Drozhzhin

Ingredients

  • 8 large eggs
  • 3/4 cup whole milk
  • 1/4 cup half and half
  • 1 tsp salt
  • 1/3 tsp black pepper
  • 2/3 cup grated cheese cheddar, Swiss, or mozzarella
  • 1/3 cup Parmesan cheese
US Units - Metric

Instructions

  • Preheat the oven to 350°F. Add the eggs to a large bowl. Pour in the milk, half & half, then whisk to combine.
    Eggs, milk and half and half in a bowl.
  • Add the cheese, salt, and pepper, and stir to combine.
    Quiche ingredients in a bowl together.
  • Pour the eggs into a 9-inch pan buttered pan.
    Crustless Quiche in a baking pan before baking.
  • Bake for 45 minutes or until the center is fully set. Enjoy!
    A slice of crustless quiche on a plate with basil around it.

Nutrition

Calories: 184kcal | Carbohydrates: 4g | Protein: 14g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 239mg | Sodium: 772mg | Potassium: 167mg | Fiber: 0.03g | Sugar: 2g | Vitamin A: 542IU | Vitamin C: 0.1mg | Calcium: 246mg | Iron: 1mg