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Pieces of Focaccia stalked on top of each other.
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Easiest Sourdough Focaccia Recipe (No Knead)

Sourdough focaccia bread is crispy, airy, and soft. It's one of the tastiest and easiest ways to use your active starter, and it's a great side to salads, soups, and pasta!
Course Bread
Cuisine American
Keyword Focaccia Recipe, Sourdough Focaccia, Sourdough Focaccia Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 12 hours
Total Time 12 hours 35 minutes
Servings 12 servings
Calories 193kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • In a large bowl, whisk the sourdough starter with the lukewarm water and honey.
    Starter for Focaccia.
  • Add in the all-purpose flour and salt. Stir to combine.
    Focaccia ingredients in a bowl.
  • Cover the bowl with a damp towel or plastic wrap. Let it sit for at least 12 hours at room temperature.
    Focaccia dough in a bowl.
  • The next morning, oil a large (9x13 inch) baking pan. Move the dough to the baking pan. Lightly stretch it by poking your fingers all over.
    Focaccia dough on a baking pan.
  • Cover and let the dough rest for an hour. Gently stretch the dough again with your fingers until the dough reaches all the edges of the pan.
    Focaccia in a baking pan with oil.
  • Bake the bread at 425°F for 25 minutes or until the top is golden brown. Serve immediately.
    Focaccia on a baking pan.

Nutrition

Calories: 193kcal | Carbohydrates: 34g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 196mg | Potassium: 46mg | Fiber: 1g | Sugar: 2g | Vitamin C: 0.01mg | Calcium: 7mg | Iron: 2mg