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Baked apples on a plate.
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Easy Baked Apples (Old-Fashioned)

Tender baked apples roasted with brown sugar, cinnamon, and walnuts. It’s a comforting dessert, especially with a scoop of ice cream on top!
Course Dessert
Cuisine American
Keyword baked apples, easy baked apples, old fashioned baked apples
Prep Time 2 hours 5 minutes
Cook Time 40 minutes
Total Time 2 hours 45 minutes
Servings 4 servings
Calories 241kcal
Author Natalya Drozhzhin

Ingredients

  • 4 apples
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 cup walnuts or pecans finely chopped
  • 2 tbsp butter
  • 1/2 cup water
US Units - Metric

Instructions

  • Using a sharp, narrow knife, remove the stem and seeds from the apples.
    Apples scooped out on a baking pan.
  • In a separate bowl, combine the brown sugar, cinnamon, and walnuts/pecans.
    Brown sugar with pecans in a bowl.
  • Fill each apple with the brown sugar mixture. Top it off with 1/2 tbsp of butter.
    Apples with filling and butter.
  • Place the apples in a baking dish. Pour the water into the bottom of the pan. Bake at 350°F for about 40 minutes or until the apples are tender. Enjoy!
    Baked apples on a baking pan.

Video

Nutrition

Calories: 241kcal | Carbohydrates: 40g | Protein: 1g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 52mg | Potassium: 242mg | Fiber: 5g | Sugar: 33g | Vitamin A: 278IU | Vitamin C: 8mg | Calcium: 34mg | Iron: 1mg