Easy Beef Bulgogi Recipe
This beef bulgogi recipes makes all your Korean BBQ dreams come true with its simple, sweet, and spicy flavor. Serve it over a bowl of steamed rice for dinner tonight!
Servings 6 servings
Calories 465kcal
Ingredients
- 2 lbs beef ribeye boneless
- 1/4 cup green onions sliced
- 1 tbsp sesame seeds
- 2 tbsp oil canola, olive, or vegetable
Bulgogi Sauce/Marinade
- 1/3 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 tbsp sesame oil
- 3 garlic cloves pressed
- 1/2 pear grated
- 2 tbsp fresh ginger grated
- 1 tbsp gochujang (Korean red pepper paste)
Instructions
Beef
- Slice the beef against the grain into thin slices (about 1/4-inch thick).
- Place the beef into a large resealable plastic storage bag. Set aside.
Bulgogi Sauce
- In a medium bowl, whisk the soy sauce, brown sugar, sesame oil, pressed garlic, grated pear, grated ginger, and gochujang together.
- Pour the sauce into the beef bag and massage the marinade into the beef from the outside. Allow it to marinate in the fridge for at least 2 hours.
- Preheat a cast-iron over high heat. Cook the beef in single layer batches.
- Garnish with a sprinkle of sesame seeds and chopped green onions. Enjoy!
Nutrition
Calories: 465kcal | Carbohydrates: 9g | Protein: 32g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 592mg | Potassium: 521mg | Fiber: 1g | Sugar: 6g | Vitamin A: 73IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 3mg