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–+ servings
Croffle dusted with powdered sugar and berried.
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Easy Croffle (Croissant Waffles)

Mix a croissant with a waffle and you've got a delicious croffle waiting to be devoured! Make this magical pastry with only two ingredients! It's that easy!
Course Breakfast
Cuisine American
Keyword Croffle, Croffle Recipe
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 6 servings
Calories 527kcal
Author Natalya Drozhzhin

Ingredients

  • 1/2 cup sugar brown or granulated
  • 12 mini croissants defrosted
US Units - Metric

Instructions

  • Preheat a waffle iron. Lightly grease with oil or butter.
    Waffle maker preheating.
  • Place sugar in a bowl. Coat each raw, defrosted croissant in sugar by rolling it in the sugar bowl.
    Croissant is covered in sugar.
  • Cook in a waffle maker for about five minutes or until fully cooked and golden brown.
    Croissant in the waffle maker.
  • Serve right away.
    Croffle on a tray.

Video

Nutrition

Calories: 527kcal | Carbohydrates: 69g | Protein: 9g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 76mg | Sodium: 438mg | Potassium: 135mg | Fiber: 3g | Sugar: 30g | Vitamin A: 848IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 2mg