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Plated Homemade Sausage Patties with eggs.
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Easy Homemade Sausage Patties

These homemade sausage patties are made with ground pork and a sweet and spicy seasoning blend. Enjoy them for breakfast or any time of the day!
Course Breakfast
Cuisine American
Keyword Homemade Sausage Patties, Sausage Patties Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 patties
Calories 207kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lbs ground pork
  • 2 tbsp light brown sugar
  • 2 tsp rubbed sage
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp ground black pepper
  • 1 tsp salt adjust to preference
US Units - Metric

Instructions

  • In a small bowl, mix together the brown sugar, rubbed sage, crushed red pepper flakes, ground black pepper, and salt until evenly combined.
    Spices for Homemade Sausage Patties.
  • In a large bowl, add the ground pork and sprinkle the seasonings on top. Mix together with your hands until the seasonings are well incorporated.
    Pork with seasoning in a bowl.
  • Divide the ground pork mixture into ten equal portions using an ice cream scoop. Shape the patties about 3.5 inches in diameter and 1/4-1/2 inch in thickness.
    Shaped Homemade Sausage Patties on a tray.
  • Set a large skillet over medium-high heat. Add the patties and fry for 3-5 minutes per side, or until the internal temperature reaches 160°F. Serve warm and enjoy!
    A cooking pan with Homemade Sausage Patties.

Nutrition

Calories: 207kcal | Carbohydrates: 2g | Protein: 13g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 54mg | Sodium: 237mg | Potassium: 221mg | Fiber: 0.03g | Sugar: 2g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg