Easy Oatmeal Raisin Cookies Recipe
This oatmeal raisin cookie recipe tastes just like grandma's. They're soft and chewy — the perfect blend of tangy raisins, spicy cinnamon, and hearty oats!
Servings 35 cookies
Calories 141kcal
Ingredients
- 1 cup butter or apple sauce softened (see section on butter vs applesauce)
- 1 1/4 cup packed brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 tbsp honey
- 1 1/2 cup all purpose flour
- 1 tsp baking soda
- 1 tbsp ground cinnamon
- 3 cups rolled oats
- 1 cup raisins
Instructions
- Preheat the oven to 350°F. Using an electric mixer, cream the butter or applesauce together with the brown sugar until smooth. Whisk in the eggs, vanilla extract, and honey.
- Sift the flour, baking soda, and cinnamon into the wet ingredients. Using a spatula, incorporate the dry ingredients in as you go. Finally, stir in the rolled oats and the raisins.
- Using a spoon or cookie scoop, assemble similar-sized round portions of dough about 1-inch apart on a lined baking sheet.
- Bake them for 10 to 15 minutes, or until cookies turn golden brown. Remove the cookies from the baking sheet and allow them to cool on a wire rack. Enjoy!
Nutrition
Calories: 141kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 85mg | Potassium: 82mg | Fiber: 1g | Sugar: 8g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg