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I love baked goodies. This is my go to recipe when I am trying to eat a bit healthier. Not that I am suggesting this as a healthy dish.

Oatmeal cookies are filling and so delicious. I like both versions, butter or applesauce. The ones with butter are more crunchy, while the ones with applesauce are a little chewy.

Recipe

A row of oatmeal raisin cookies on a plate

Oatmeal Raisin Cookies

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Servings
35 Units
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 1 cup Butter (can be replaced with apple sauce)
  • 1 1/4 cup Packed Brown Sugar
  • 2 Eggs
  • 2 tsp Vanilla Extract
  • 1 tbsp Honey
  • 1 1/2 cup Flour
  • 1 tsp Baking Soda
  • 1 tbsp Ground Cinnamon
  • 3 cup Rolled Oats
  • 1 cup Raisins

Instructions

  • Preheat oven to 350F.
  • In a medium bowl, cream butter or applesauce together with brown sugar, until smooth. Stir in the eggs, vanilla and honey. 
    A mixture of applesauce, sugar, eggs, vanilla and honey in a bowl
  • Sift flour together with baking soda and cinnamon, while gradually mixing it into the cream mixture. Finally, stir in the rolled oats and raisins.
    In a bowl flour, cinnamon, baking soda, rolled oats and raisins were added
  • Put round portions of dough, about the size of a teaspoon, onto prepared baking sheets. 
    Balls of the cookie mix, teaspoon sized, spaced out on a baking sheet
  • Bake them for 10 to 15 minutes in the preheated oven, until cookies start to turn brown. Remove cookies from baking sheets and allow them to cool on wire rack.
    3 rows of oatmeal raisin cookies on a baking sheet

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.