Easy Sheet Pan Pancakes
Upgrade your classic buttermilk pancakes by baking them in a sheet pan. Let the oven do all the work and enjoy this no-fuss, personalized pancake breakfast.
Servings 6 servings
Calories 437kcal
Ingredients
- 2 1/2 cups all purpose flour
- 2 tbsp baking powder
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 2 cups buttermilk
- 8 tbsp unsalted butter melted
- 2 large eggs whisked
- 1 tsp vanilla optional
Instructions
- Preheat the oven to 400°F. Combine all the dry ingredients in a large bowl.
- Mix in buttermilk, eggs, melted butter, and vanilla (if using) to the dry ingredients.
- Grease or line a 13x18 inch sheet pan. Pour the batter into the pan and spread into an even layer. Add optional toppings.
- Bake for 15 minutes or until golden brown. Enjoy!
Nutrition
Calories: 437kcal | Carbohydrates: 54g | Protein: 10g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 209mg | Potassium: 593mg | Fiber: 1g | Sugar: 12g | Vitamin A: 704IU | Calcium: 286mg | Iron: 3mg