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strawberry cake roll on a plate
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Easy Strawberry Cake Roll Recipe

This strawberry cake roll includes a fluffy sponge cake rolled up with cream and fresh strawberries. It's moist, flavorful, and most importantly — simple and easy!
Course Cake
Cuisine American
Keyword strawberry cake, strawberry cake roll
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 12 Servings
Calories 291kcal
Author Natalya Drozhzhin

Ingredients

  • 6 eggs
  • 3/4 cup granulated sugar
  • 1 cup flour
  • 1 cup strawberries blended into smooth mixture
  • 1 cup strawberries diced into small pieces

Cake Frosting

  • 8 oz cream cheese softened
  • 1 cup heavy whipping cream very cold
  • 1/2 cup powdered sugar
US Units - Metric

Instructions

  • Preheat the oven to 350°F. Beat the eggs together with the sugar until it doubles in volume.
    eggs in a bowl
  • Add the flour to the egg mixture in thirds. Fold gently with each addition until combined. Be careful to not over-mix the batter.
    flour on a sifter
  • Spread the cake batter onto a lined baking sheet. 10" X 15" is the perfect size. Bake for 12 minutes.
    cake mixture in a baking sheet
  • Remove the cake from the oven and place a kitchen towel over the cake. Roll up the shorter side, making it into a long roll. Let the roll cool to room temperature. Gently unroll the cake and remove the towel and parchment paper.
    rolled up sponge cake
  • Spread the blended strawberries over the cake. Let the mixture soak for a few minutes while you make the cream.
    strawberry jam over a sponge cake
  • To make the cake cream, combine the softened cream cheese with the sugar. Beat until the mixture is smooth and has no lumps. Add the cold whipping cream to the cream cheese mixture and beat until the cream is firm.
    cream cheese and powdered sugar in a mixing bowl
  • Spread a layer of cream over the cake and sprinkle with some of the diced strawberries.
    cake with blended strawberries and cream
  • Roll the cake back into a roll. Decorate the cake with powdered sugar, remaining diced strawberries, or more cream. Keep it refrigerated until serving.
    strawberry cake roll on a plate

Nutrition

Calories: 291kcal | Carbohydrates: 32g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 130mg | Sodium: 100mg | Potassium: 119mg | Fiber: 1g | Sugar: 23g | Vitamin A: 664IU | Vitamin C: 14mg | Calcium: 49mg | Iron: 1mg