Strawberries are currently in season, they are so good when picked form a garden. We try to hit up a farmers market or my mother’s garden, at least a few times a month, during the summer.

Strawberry Cake Roll slice on a plate

I made this cake roll before going to my friend’s house. Left some for us and took the rest to her place. Later she wrote back, raving how amazing this cake is. In fact, it is really good. It’s pretty light and loaded with delirious cream, infused with strawberries.

Making Cake Rolls is very quick and easy, you could literally have a dessert in under an hour. If you are learning how to bake, this might be something you should start with. It’s just as great in flavor as any cake, only a lot easier to make.

Other Cake Rolls to Try

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.