Eggplant Appetizer with Tomato
This eggplant appetizer features roasted eggplant rings topped with garlicky mayo, tomatoes, and fresh herbs. It's a naturally low-carb snack that's perfectly zesty!
Servings 4 People
Calories 153kcal
Ingredients
- 1 medium eggplant sliced
- 3 tomatoes thinly sliced
- 4 tbsp mayonnaise
- 3 garlic cloves grated or crushed
- 1 tsp dill for garnish
- 1 tsp salt adjust to taste
- 1/2 tsp ground black pepper adjust to taste
- 1 tsp olive oil
Instructions
- Slice the eggplant into thin rings and assemble them in a single layer on a baking sheet. Drizzle them with olive oil, followed by a sprinkle of salt and pepper.
- Broil the eggplants until they are soft and slightly browned. Flip them over and brown the other side. Remove the eggplant from the oven and let them cool to room temperature.
- In a small bowl, mix the mayonnaise and the crushed garlic together.
- Arrange the eggplant slices on a serving plate. Spread a thin layer of the garlicky mayo on top of each, followed by a tomato slice and a little dollop of mayo. Garnish with dill and serve immediately.
Video
Nutrition
Calories: 153kcal | Carbohydrates: 11g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 678mg | Potassium: 496mg | Fiber: 5g | Sugar: 7g | Vitamin A: 807IU | Vitamin C: 16mg | Calcium: 26mg | Iron: 1mg