We don’t eat eggplant often in our family. First time I have tried this, I was visiting my friends. I was very impressed with flavors, it was simple but something I have never tried. Later on I found out that this is actually pretty common appetizer in Slavic community. Very easy appetizer to fix up for party.
Optional: You can use any herbs or your choice such as parsley, thyme, basil… Also you can add parmesan cheese to mayonnaise.
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Recipe
Ingredients
- 1 medium Eggplant
- 3 Tomatoes thinly sliced
- 4 tbsp Mayonnaise
- 3 Garlic Clove grated or crushed
- Dill for garnish
- Salt & Pepper to taste
- Olive oil
Instructions
- Slice eggplants; place them in one layer on baking sheet, sprinkle with olive oil, salt and pepper.
- Broil them until they are soft and browned; flip over to brown the other side. Meanwhile mix together garlic and mayonnaise.
- Remove eggplant from oven and let them cool in room temperature.
- Arrange the eggplant slices on a plate, top each one with thin layer of mayo mixture, tomato and little dollop of mayo. Garnish with herbs on top.
Nutrition Facts
Eggplant Appetizer
Amount Per Serving
Calories 142 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g10%
Cholesterol 6mg2%
Sodium 95mg4%
Potassium 490mg14%
Carbohydrates 11g4%
Fiber 5g20%
Sugar 7g8%
Protein 2g4%
Vitamin A 795IU16%
Vitamin C 15.8mg19%
Calcium 24mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
On what temperature u broil and for how long?
It really depends on the oven you are using, if you broil on high it would be just under 5 minutes on one side and a few minutes on the other side.
These are my husband's favorite! I use 2 eggplants and they are gone within a day. I use 2 garlic cloves per 4 tbsps mayo though and I feel that its just right for us 😉 I used to broil them too but last time I made them I found that baking them for about 15-20 mins at 450 degrees produces a much better texture.
Thanks for your suggestions 🙂