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Greek Watermelon Feta Salad in a plate.
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Greek Watermelon Feta Salad

This watermelon feta salad is infused with fresh mint leaves and Greek flavors. Take one bite and you'll be forever hooked — just like I was!
Course Salad
Cuisine Greek
Keyword Greek Watermelon Feta Salad, Watermelon Feta Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 180kcal
Author Natalya Drozhzhin

Ingredients

  • 4 cups seedless watermelon cubed
  • 1 cup cucumber sliced
  • 3 oz feta cubed
  • 1/3 cup mint freshly chopped
  • 2 tbsp oil avocado or olive
  • 2 tbsp lemon juice or lime juice
  • 1/2 tbsp honey
  • 1/8 tsp salt adjust to preference
US Units - Metric

Instructions

  • In a small bowl or jar, combine the olive oil, lemon juice, honey, and a pinch of salt. Whisk until well combined. Set aside.
    Dressing in a jar.
  • In a large bowl, add the watermelon, cucumbers, feta, and mint. Drizzle the dressing over it. Toss to combine.
    Watermelon, feta, mint and cucumber.
  • Store in the fridge covered until ready to serve. Enjoy!
    Bowl with Greek Watermelon Feta Salad.

Nutrition

Calories: 180kcal | Carbohydrates: 16g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 19mg | Sodium: 319mg | Potassium: 259mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1.138IU | Vitamin C: 17mg | Calcium: 130mg | Iron: 1mg