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Green Goddess Dressing with veggies around.
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Green Goddess Dressing Recipe

After years of testing the viral green goddess dressing, we've created the perfect recipe. It's irresistibly creamy, bursting with fresh herbs... shall we continue?
Course Dressing, Salad
Cuisine American
Keyword Green Goddess Dressing, Green Goddess Dressing Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 139kcal
Author Natalya Drozhzhin

Ingredients

  • 1 cup greek yogurt
  • 1 tbsp lemon juice
  • 1 cup herbs parsley, tarragon, dill
  • 4 tbsp chives chopped
  • 1 garlic clove chopped
  • 1/2 tsp salt adjust to preference
US Units - Metric

Instructions

  • Roughly chop the herbs and garlic. Place the greek yogurt, and lemon juice into the blender. Add the herbs and garlic.
    Green Goddess Dressing ingredients in a blender.
  • Blend until smooth. Scrape down the sides of the blender, then blend again to incorporate. Season with salt to taste.
    Green Goddess Dressing in a food processor.
  • Store the dressing in an airtight container in the fridge for up to a week. Enjoy!
    Green Goddess Dressing in a storage contianer.

Nutrition

Calories: 139kcal | Carbohydrates: 10g | Protein: 22g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 1237mg | Potassium: 416mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1798IU | Vitamin C: 18mg | Calcium: 283mg | Iron: 1mg