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Grilled Beef Galbi on a serving tray with veggies.
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Grilled Beef Galbi (Korean Short Ribs)

This Korean beef galbi recipe features juicy beef short ribs marinated in a sweet savory sauce, then grilled to caramelized perfection. It's Korean BBQ at its finest!
Course Meats
Cuisine Korean
Keyword Galbi, Korean Shortribs, Short Ribs Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 483kcal
Author Natalya Drozhzhin

Ingredients

  • 4 lbs beef short ribs about 1/4 inch thickness
  • 3/4 cup low-sodium soy sauce
  • 1/4 cup mirin
  • 1/2 cup brown sugar
  • 1/3 cup apple juice
  • 2 garlic cloves minced
  • 2 tbsp fresh ginger minced
  • 1/3 cup green onions garnish
US Units - Metric

Instructions

  • In a food safe bag or bowl, whisk together the soy sauce, rice vinegar, brown sugar, apple juice, garlic cloves, and ginger.
    Beef Galbi Marinade
  • Add the ribs, seal the bag, and massage the marinade around the ribs in the bag. Allow the ribs to marinate for at least 4 hours.
    Marinating Grilled Beef Galbi in a bag.
  • Remove the ribs from the marinade and set the bag of marinade aside. Grill the ribs on each side for about 4 minutes or until each side is golden and the internal temperature is at 145°F.
    Grilled Beef Galbi on a grill.
  • In a small saucepan, boil the marinade until it reduces by half (this should take about 7 minutes). Garnish the ribs with green onions and serve them with the marinade on the side for dipping.
    Grilled Beef Galbi on a serving tray with veggies.

Video

Nutrition

Calories: 483kcal | Carbohydrates: 22g | Protein: 45g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 130mg | Sodium: 1298mg | Potassium: 968mg | Fiber: 0.5g | Sugar: 19g | Vitamin A: 56IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 5mg