Grilled Beef Galbi (Korean Short Ribs)

Summertime grilling season is upon us and firing up the coals never sounded so good. No doubt, it’s perfectly acceptable to reach for go-to’s like grilled Ribeye, Beef Ribs, or a juicy T-Bone. That said, why not reach for a cut that isn’t used quite as often? The perfect way to experiment is with this recipe for grilled Beef galbi. It’s a sweet and savory Korean Short Rib dish that will have you salivating all season long.

What is Korean Beef Galbi?

Before we dive into the recipe, let’s first cover what galbi is. If you’re a huge fan of Korean BBQ, you’ve likely already come across it, but for those who don’t know here’s the rundown. Galbi features long, thin pieces of Beef Short Rib that have been marinated in a sauce that’s both equally sweet and savory. In the butcher world, this cut of Beef Short Rib is referred to as “flanken-cut” or “LA-style” and cooks ridiculously fast on the grill – making it a wonderful dish to cook for a hectic weeknight meal.

Beef Galbi Marinade 101

Aside from getting your hands on thin-cut Beef Short Ribs, the other most important component of this recipe lies in the ingredients that make up the marinade. The syrupy sauce of low-sodium soy sauce, mirin rice vinegar, brown sugar, apple juice, garlic cloves, and ginger lends such a depth of flavor to the dish. The best part is that you won’t simply toss the marinade after the Beef has soaked in it, but instead boil it down into a decadent sauce to serve alongside the galbi. YUM!

Grilled Beef Galbi Video

How to Prepare Grilled Beef Galbi at Home

Preparing galbi is as simple as marinating the Beef, throwing it on the grill for a quick sear on both sides, and cooking down the marinade into a dipping sauce.

• Marinate the Beef: Place the Beef Short Ribs in a plastic storage bag. In a small bowl, whisk the marinade ingredients together and pour them over the ribs. Massage the marinade into the ribs and place them in the fridge for at least 4 hours.
• Grill the Ribs: Remove the ribs from the bag and grill the thin slices of Beef Short Rib on each side for about 4 minutes.
• Boil the Marinade: In a small saucepan, boil the marinade until it reduces in half.
• Serve the Galbi: Garnish the galbi with chopped green onions and a side of the sauce. Enjoy!

3 Tips for the Tastiest Grilled Beef Galbi

Much like most Beef dishes, galbi requires some TLC for it to reach optimal tenderness and maximum flavor.

• Marinate the galbi for at least 4 hours and up to overnight. A 4-hour marinade will surely do the trick, but if you have time to plan give the galbi 24 hours to sit in the syrupy sauce. This will take the flavor profile to the next level!
• Grill the galbi over medium heat. Don’t rush the process or shock the BeefShort Ribs with too high of a heat. A steady, medium heat is all you need to create the perfect level of caramelization on the outside of the BeefShort Ribs.
• Let the galbi rest for at least 5 minutes. Before digging in, give the galbi 5 minutes to rest at room temperature. This will help to lock in all the precious juices that formed during the cooking process.

Serving Suggestions

For a complete meal, serve the galbi over a bed of steamed white or brown rice and alongside grilled zucchini and mushrooms. Other great side dishes include grilled asparagus or a crunchy Asian-inspired salad with China coast dressing. You can even go light and stuff the galbi into lettuce leaves for easy lettuce wraps.

Storing & Reheating Best Practices

There’s no arguing that galbi is wonderful eaten straight off the grill, but it also makes for some pretty killer leftovers. To keep it fresh for up to 5 days, store it in the refrigerator in an airtight container. To reheat it, place it on a baking dish or pan covered with aluminum foil and pop it in the oven at 350°F for 5-10 minutes or until warmed through.

FAQ

More Tasty Beef Recipes to Try

• Easy Braised Beef with Mushrooms Recipe – Savory, slow-cooked chuck roast & mushrooms
• Braised Cabbage with Beef (Best Combo) – Tender Flank Steak & cabbage
• Braised Beef Short Ribs – Tender and delicious, slow cooked cooked on a bed of onions and in a savory broth.
• Korean Beef Bulgogi – Sweet, salty, and spicy ground beef
• Roast Beef Tenderloin – Juicy holiday-style Beef Tenderloin
• Amazing Shish Kabob Recipe (with Beef) – Top Sirloin or Strip Steak skewers with veggies

Recipe

Grilled Beef Galbi (Korean Short Ribs)

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Servings

6 servings

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Recipe contributed by: Natalya Drozhzhin

This easy recipe for Korean galbi features Beef Short Ribs marinated in a sweet, garlicky marinade. Grilled to perfection & best served over steamed rice!

Ingredients

• 4 lb Beef Short Ribs about 1/4 inch thickness
• 3/4 cup low-sodium soy sauce
• 1/4 cup mirin rice vinegar
• 1/2 cup brown sugar
• 1/3 cup apple juice
• 2 garlic cloves minced
• 2 tbsp fresh ginger minced
• 1/3 cup green onions garnish

US Units – Metric

Instructions

• In a food safe bag, combine the soy sauce, rice vinegar, brown sugar, apple juice, garlic cloves, and ginger together.
  
• Add the ribs, seal the bag, and massage the marinade in through the outside of the bag. Allow the ribs to marinate for at least 4 hours.
  
• Remove the Beef Short Ribs from the marinade and set the bag of marinade aside. Grill the ribs on each side for about 4 minutes or until each side is golden and the internal temperature is at 145°F.
  
• In a small saucepan, boil the marinade until it reduces by half (this should take about 7 minutes). Garnish the Beef Short Ribs with green onions and serve them with the marinade on the side for dipping.
  

Nutrition Facts

Grilled Beef Galbi (Korean Short Ribs)

Amount Per Serving

Calories 483 Calories from Fat 207

% Daily Value*

Fat 23g35%

Saturated Fat 10g50%

Polyunsaturated Fat 1g

Monounsaturated Fat 10g

Cholesterol 130mg43%

Sodium 1298mg54%

Potassium 968mg28%

Carbohydrates 22g7%

Fiber 0.5g2%

Sugar 19g21%

Protein 45g90%

Vitamin A 56IU1%

Vitamin C 2mg2%

Calcium 50mg5%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.