Grilled Chicken Street Tacos
These grilled chicken street tacos are made with chicken marinated in a tangy orange-lime marinade, then topped with onion, avocado, and cilantro. Muy delicioso!
Servings 8 servings
Calories 525kcal
Ingredients
Chicken Marinade
- 2 lbs chicken thighs boneless skinless
- 1/4 cup orange juice
- 2 tbsp lime juice
- 1 cup cilantro chopped
- 1/4 cup oil olive or avocado
- 3 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
To Serve Chicken Street Tacos
- 16 mini corn tortillas
- 2 avocados cut into cubes
- 1 small white onion diced
- 1/2 cup cilantro chopped
- 3 limes sliced for garnish
Instructions
Chicken Marinade
- Trim off any extra fat on the chicken thighs. Place the thighs in a large ziplock bag.
- Add in the orange juice, lime juice, cilantro, oil, chili powder, salt, and cumin. Stir to combine it all together. Leave it to marinate for 2-5 hours.
- Preheat a grill to medium high. Grill the chicken until both sides are golden brown and the internal temperature reaches 165°F.
To Serve Chicken Street Tacos
- Cut chicken into small cubes, the avocado into similar size pieces, and dice the onions. Chop the cilantro.
- Place chicken into the center of a tortilla. Top it off with avocado, onion, and cilantro. Serve alongside lime wedges. Enjoy!
Nutrition
Calories: 525kcal | Carbohydrates: 33g | Protein: 23g | Fat: 35g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 420mg | Potassium: 673mg | Fiber: 8g | Sugar: 3g | Vitamin A: 621IU | Vitamin C: 19mg | Calcium: 77mg | Iron: 2mg