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Ground Beef Burrito Recipe

These cheesy ground beef burritos are a weeknight dinner hero. They come together quickly, are packed with flavor, and are perfect for making ahead!
Course Sandwich
Cuisine American, Mexican
Keyword Ground Beef Burrito, Ground Beef Burrito Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 428kcal
Author Natalya Drozhzhin

Ingredients

  • 1 lb ground beef
  • 1 small onion finely diced
  • 3 tbsp taco seasoning
  • 1/4 cup water
  • 1 1/2 cup Mexican cheese shredded
  • 1 cup cooked rice
  • 6 uncooked flour tortillas TortillaLand
US Units - Metric

Instructions

  • Cook the ground beef and diced onion in a skillet over medium heat until browned. Drain excess fat if needed.
  • Add the taco seasoning and water. Stir and simmer the mixture for 2–3 minutes until it has thickened.
  • Cook the tortillas on a dry skillet over medium-high heat for about 30 seconds per side, keeping them warm under a towel.
  • Sprinkle some cheese in the middle of each tortilla, then top with the ground beef mixture, rice, and any other fillings you want.
  • Roll the tortillas into burritos, folding the sides in first. Warm the burritos whenever you're ready to eat, and enjoy!

Video

Nutrition

Calories: 428kcal | Carbohydrates: 25g | Protein: 23g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 544mg | Potassium: 301mg | Fiber: 2g | Sugar: 2g | Vitamin A: 302IU | Vitamin C: 2mg | Calcium: 249mg | Iron: 3mg