Ham and Cheese Puff Pastry

These ham and cheese puff pastries are flaky, irresistible, and everything you want in an appetizer or breakfast. Plus, you only need six ingredients to make them!

Course Appetizer

Cuisine American

Keyword Ham and Cheese Puff Pastry, Ham and Cheese Puff Pastry Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 265kcal

Author Natalya Drozhzhin

Ingredients

1 puff pastry sheet defrosted according to instructions
9 oz ham thinly sliced
3 oz sharp cheddar thinly sliced
2 tsp dijon mustard
1 tsp Everything Bagel Seasoning

Egg Wash

1 large egg
1 tsp water

US Units - Metric

Instructions

Preheat the oven to 400°F. Lightly roll out the defrosted puff pastry into a 12x12-inch square. Cut it into 9 equal squares (each about 4x4 inches).
Spread a bit of Dijon mustard in the center of each pastry square.
Place a slice of ham (rolled or folded) diagonally on each pastry square. Lay half a slice of cheddar cheese on top of the ham.
Take one corner of the pastry and fold it over the filling toward the center. Then fold the opposite corner over, slightly stretching the dough over until it tucks underneath the pastry, you may have to pinch to seal it.
In a small bowl, beat the egg and water together. Brush the folded pastries with the egg wash.
Sprinkle the tops with Everything Bagel Seasoning. Place the pastries on a baking sheet lined with parchment paper. Bake them for 15-20 minutes, or until they are puffed and golden brown.
Let the pastries cool for a few minutes before serving. Enjoy!

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Nutrition