Think you can make puff pastry at home? With thispuff pastry dough recipe, you can have fresh homemade puff pastry anytime.

Quick Puff Pastry Dough

Contrary to the popular belief, Puff Pastry Dough can be quite easy to prepare at home. I use to look at it as something beyond kitchen. After digging through recipes, I came up with a simple, yet a complete success at the end.

Here it goes, step by step instructions for such an easy recipe. I would highly recommend for everyone to try. I will also be posting recipes on how to make a use of this dough.

Tips for Making this Puff Pastry Dough Recipe

  • Key to making the perfect dough is using very cold ingredients and working with the dough quickly.
  • You can store the dough in a refrigerator for a few days or in a freezer for several months, as long as it is sealed all tight.

Recipes Using Puff Pastry

There are SO MANY uses for Puff Pastry. You can cheat by purchasing it already made in the freezer aisle of your local grocery store, but, why buy it when you can make it homemade?

Here are a few of my favorite recipes using this puff pastry dough recipe!

Ingredients for Puff Patry Dough Recipe

  • Flour
  • Salt
  • Butter
  • Water

How to Make Puff Pastry Dough

Following the printable directions below, you will sift and combine your dry ingredients. You will grate fresh butter into this mixture and combine as directed to form the dough. Frozen butter is easier to work with when grating in a recipe such as this.

Once the dough has been refrigerated as directed, you will knead and form the dough into a rectangle. Continue the process of folding as directed before chilling until ready to use.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.