Ham and Cheese Sliders (Extra Easy)

Baked Ham and Cheese Sliders with a few pulled out.

Ham and Cheese Sliders (Extra Easy)

These ham and cheese sliders consist of Hawaiian rolls filled with ham, Swiss cheese, and a Dijon mustard sauce. They'll be sliding off the table in no time!

Course Sandwich

Cuisine American

Keyword Ham and Cheese Sliders, Ham and Cheese Sliders Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings sliders

Calories 165kcal

Author Natalya Drozhzhin

Ingredients

24 Hawaiian rolls
1 lb honey baked ham thinly sliced
1/2 lb Swiss cheese sliced
1/2 cup unsalted butter melted
1 tsp brown sugar
1 tbsp Dijon mustard
2 tsp Worcestershire sauce
1 tsp onion powder
1 tbsp poppy seeds

US Units - Metric

Instructions

Preheat the oven to 350°F. Grease a 9x13 baking dish with butter or oil.
Slice the Hawaiian rolls in half. Place the bottom portion into the prepared baking dish.
Layer on the ham and cheese, and top with the other half of bread. Cut the rolls into individual sandwiches.
In a small bowl, add the melted butter, brown sugar, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds. Mix together until well combined.
Gently pour the butter mixture over the sandwiches, and brush it on evenly.
Cover the dish with foil. Bake in the preheated oven for 10 minutes.
Remove the foil and bake another 10 minutes, or until rolls are warmed through. Serve warm and enjoy!

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Nutrition