Go Back
–+ servings
Waffles with berries on a plate
Print

Homemade Buttermilk Waffles

These homemade buttermilk waffles are crispy, light and fluffy, and ready in under 20 minutes. It's a one-bowl, no-mess classic that is perfect every time!
Course Breakfast
Cuisine American
Keyword buttermilk waffles, buttermilk waffles recipe, waffles recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Calories 271kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Combine the dry ingredients together in a large bowl, then set it aside.
    dry ingredients for buttermilk waffles
  • In a large bowl, whisk the wet ingredients together until they're well combined.
    Liquid ingredients for the buttermilk waffles
  • Stir the dry ingredients into the wet ingredients a little at a time. Continue until the mixture is smooth.
    flour added to the butter milk mixture
  • Pour the batter into the waffle maker per waffle iron instructions. Remove from the waffle maker when the waffles are golden brown.
    Buttermilk dough in a waffle maker
  • Serve with a delicious sauce or fresh berries.
    Waffles with berries on a plate

Nutrition

Calories: 271kcal | Carbohydrates: 34g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 302mg | Potassium: 281mg | Fiber: 1g | Sugar: 9g | Vitamin A: 425IU | Calcium: 147mg | Iron: 1.8mg