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These homemade buttermilk waffles are crispy, light and fluffy, and ready in under 20 minutes. It’s a delicious, no-mess classic that is perfect every time!

Waffles with berries on a plate

Honestly, homemade buttermilk waffles are way easier than people think. Growing up, my mom used to make us homemade pancakes with kefir, and whipping these up reminds me so much of that — except these get way more crispy on the outside! They only take about 15 minutes (pretty much the same as a box mix), but they come out super fluffy on the inside and perfectly crispy on the outside.

I’ve been making this homemade buttermilk waffle recipe for over a decade, and I love making extra to store in the freezer. I just know my oldest is going to totally raid my stash whenever he comes home from college! They’re also the perfect excuse to get everyone together for a lazy Sunday breakfast. Just set out a big spread of toppings and syrups, fire up the waffle maker, and get ready for some serious catching up with everybody!

Hot tip: For more amazing waffles, you must try my liege Belgian waffles or easy croffles!

Homemade Buttermilk Waffles Video

How To Make The Best Buttermilk Waffles

This buttermilk waffles recipe doesn’t need to be stressful. It’s a crazy easy recipe that I truly believe anybody can follow!

  • Combine the wet ingredients and dry ingredients separately: In separate mixing bowls, combine the dry ingredients (flour, sugar, baking powder and salt) in one mixing bowl and whisk the wet ingredients (buttermilk, eggs, vanilla extract, melted butter) together in the second bowl until it is smooth.
  • Stir the flour mixture into the wet ingredients: Slowly add the dry ingredients in with the wet ingredients while continuously stirring to avoid clumps.
  • Make the waffles: Pour the waffle batter into the hot waffle iron based on its specific instructions. Cook until they’re golden brown and have crisp edges. Serve immediately with your favorite toppings!

Buttermilk substitute: If you’re in a pinch and don’t have buttermilk, there’s a solution! Grab one cup of regular milk and add in one tablespoon of white vinegar or lemon juice. Allow the mixture to sit for about five minutes. Just like that, you have a viable buttermilk substitute!

liquids for buttermilk waffles
flour added to the butter milk mixture
Buttermilk dough in a waffle maker
Waffle in a waffle maker

Crispy Waffle Tips & Tricks

Nothing is worse than a soggy waffle. Have leftover waffles or making a batch for a huge party? Here’s how to keep them nice and crispy.

  • Preheat the waffle iron: For crispy outer edges, make sure the iron is nice and hot before adding the batter.
  • Avoid stacking the waffles: Lay them to rest on a cooling rack right when they come out of the waffle maker. If you stack them, the steam makes them soft quickly.
  • Reheat in the oven: To revive a soggy waffle, place it directly on the oven rack and reheat at 200℉ for a couple of minutes. Or, place it on a cooling rack set on top of a sheet pan.
  • Reheat in the toaster: Pop a few in the toaster for a few minutes to reheat and crisp up again. They taste just as fresh as right off the iron!

Storing tip: Store the homemade waffles in the refrigerator for 3-4 days or frozen for up to three months. Either way, make sure to keep them in an airtight container and in a single layer (or at least between layers of parchment paper).

Waffles with berries on a plate

Best Waffle Toppings

The only thing I love more than waffles is all the toppings! Here are some of my absolute favorites.

  • Easy Raspberry Jam – This jam is puckery and sweet and only requires three ingredients to make. It’s my sons’ absolute favorite on waffles!
  • Maple Syrup – Syrup is a must, and maple is a classic!
  • Blueberry Compote – This blueberry sauce is perfection over waffles, pancakes, crepes etc
  • Dulce de Leche – This caramel sauce is so decadent on a waffle. Add a drizzle with some spiced stewed apples. So much flavor!
  • Fresh Fruit: Layer on any fruit or fresh berries that you like! Strawberries, blueberries, blackberries, the list goes on.
  • Chocolate chips: Feel free to add these to the inside or just on top of the waffles when serving!
  • Whipped cream: Whipped cream is always a fun choice.

More Delicious Breakfast Foods

Recipe

Waffles with berries on a plate

Homemade Buttermilk Waffles

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Servings
8 servings
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Recipe contributed by: Natalya Drozhzhin
These homemade buttermilk waffles are crispy, light and fluffy, and ready in under 20 minutes. It's a delicious, no-mess classic that is perfect every time!

Ingredients

US Units – Metric

Instructions

  • Combine the dry ingredients together in a medium sized bowl, then set aside.
    dry ingredients for buttermilk waffles
  • In a large bowl, whisk the wet ingredients together until they're well combined.
    Liquid ingredients for the buttermilk waffles
  • Stir the dry ingredients into the wet ingredients a little at a time. Continue whisking until the mixture is combined and smooth.
    flour added to the butter milk mixture
  • Pour the batter into the waffle maker per waffle iron instructions. Cook until the waffles are golden brown.
    Buttermilk dough in a waffle maker
  • Serve with a delicious sauce or fresh berries on top!
    Waffles with berries on a plate
Nutrition Facts
Homemade Buttermilk Waffles
Amount Per Serving
Calories 271 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Cholesterol 70mg23%
Sodium 302mg13%
Potassium 281mg8%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 9g10%
Protein 7g14%
Vitamin A 425IU9%
Calcium 147mg15%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Updated July 30, 2026

About Author

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Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.