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Jam Tarts with powdered sugar.
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Jam Tarts (Old Fashioned)

The combination of buttery pastry shells and tangy, tart jam is to-die-for in these jam tarts. Fair warning — these treats are almost too pretty to eat...almost!
Course Cookies, Dessert
Cuisine American
Keyword Cream Jam Tarts, Tarts Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 40 Units
Calories 117kcal
Author Natalya Drozhzhin

Ingredients

  • 2 cups all-purpose flour
  • 4 tbsp sugar
  • 12 tbsp unsalted butter extra cold
  • 2 egg yolks
  • 6 tbsp ice water
  • 1 1/2 cups jam
US Units - Metric

Instructions

  • Combine the all-purpose flour and sugar. Grate the cold butter into the flour mixture.
    Flour with butter grated into the bowl.
  • Stir the egg yolks and water into the flour mixture.
    Egg and water added to the flour with butter.
  • Work the dough by hand until it is well-combined. Cover and chill the dough in the fridge for about 30 minutes.
    Dough wrapped in plastic wrap.
  • Remove the dough from the fridge and roll it out into a thin, flat layer. Using a cookie cutter, stamp out the dough.
    Cut out cookies on a floured surface.
  • Place each dough piece inside the molds of a mini cupcake pan.
    Cookie cutouts in a muffin pan.
  • Spoon a bit of jam into the tart shells.
    Dough in a pan with jam in the center.
  • Bake the shells at 350°F for about 15 minutes or until they are golden brown. Allow them to cool, then enjoy!
    Jam Tarts on a cooling rack.

Video

Nutrition

Calories: 117kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 41mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.4mg