Go Back
–+ servings
Serving bowl with Kale Pasta Caesar Salad.
Print

Kale Pasta Caesar Salad

Hearty kale, salty Parmesan, and creamy pasta are tossed together in this kale pasta Caesar salad. The homemade dressing takes it over the top!
Course Salad
Cuisine American
Keyword Kale Pasta Caesar Salad, Kale Pasta Caesar Salad Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 servings
Calories 537kcal
Author Natalya Drozhzhin

Ingredients

  • 6 oz pasta short shape like fusilli, penne, or bow ties
  • 1 bunch kale stems removed, leaves chopped
  • 1 cup Caesar dressing adjust to preference
  • 1/2 cup parmesan cheese grated
  • 1/4 tsp ground black pepper
US Units - Metric

Instructions

  • Bring a large pot of salted water to a boil. Cook the pasta according to package directions until it is al dente. Drain the pot and rinse the pasta under cool water.
  • Place the chopped kale in a large bowl. Massage the kale for 1-2 minutes to soften it.
    Kale in a bowl.
  • Add the cooked pasta to the bowl and pour in the Caesar dressing. Toss to coat everything.
    Kale, pasta and caesar dressing in a bowl.
  • Mix in the grated Parmesan and season the salad with black pepper. Top the salad with extra Parmesan and serve it chilled. Enjoy!
    Serving bowl with Kale Pasta Caesar Salad.

Nutrition

Calories: 537kcal | Carbohydrates: 36g | Protein: 12g | Fat: 38g | Saturated Fat: 7g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 9g | Cholesterol: 31mg | Sodium: 931mg | Potassium: 238mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3365IU | Vitamin C: 31mg | Calcium: 268mg | Iron: 2mg