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Lemon Butter Broiled Tilapia
This mouthwatering lemon butter broiled tilapia is infused with butter, lemon, and paprika flavors. It's a divinely tasty fish that takes a scant 15 minutes to make.
Course seafood
Cuisine American
Keyword Baked Tilapia, Baked Tilapia Recipe, Lemon Butter Baked Tilapia
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 6 servings
Calories 293 kcal
Author Natalya Drozhzhin
Assemble the tilapia on a baking dish.
Season the fish with salt and smoked paprika.
Top with lemon slices and pieces of butter.
Broil on high for 8-10 minutes or until the tilapia reaches 145°F.
Calories: 293 kcal | Carbohydrates: 2 g | Protein: 46 g | Fat: 12 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.3 g | Cholesterol: 133 mg | Sodium: 1283 mg | Potassium: 739 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 812 IU | Vitamin C: 10 mg | Calcium: 33 mg | Iron: 2 mg