Make-Ahead Breakfast Bowls

This high-protein breakfast bowl is a hearty combination of seasoned potatoes, shaved steak, and soft scrambled eggs. It'll keep you full and energized throughout the morning!

Course Breakfast

Cuisine American

Keyword breakfast bowl recipe, Make-Ahead Breakfast Bowls

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 573kcal

Author Natalya Drozhzhin

Ingredients

For the Potatoes

6 medium potatoes (1.5 lbs) diced into cubes
3 tbsp oil
1 tsp za'atar

For the Steak

1 lb shaved steak chopped into small pieces
1 tbsp taco seasoning

For the Eggs

8 large eggs
1/3 cup heavy cream
2 tbsp butter
1 tsp Salt adjust to taste

US Units - Metric

Instructions

Preheat the oven to 450°F. Toss the diced potatoes with oil and za'atar. Spread them on a sheet pan and bake for 25–30 minutes, flipping halfway through.
Heat a skillet over medium-high heat. Add the chopped steak and cook until it is browned, breaking it apart. Stir in the taco seasoning and cook for another 1–2 minutes. Set aside.
Whisk the eggs and heavy cream together. Melt the butter in a skillet over medium-low heat, then add the eggs and cook, stirring gently, until they are soft and scrambled. Season with salt.
Divide the potatoes, steak, and eggs evenly into 4 containers. Enjoy!

Nutrition