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Marinated beets salad in jars
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Marinated Beet Salad

This marinated beet salad is as vibrant as it is delicious. The sweet and sour flavors stay fresh for weeks, making it the perfect candidate for meal prepping.
Course Salad, Side Dish
Cuisine American, Russian, Ukrainian
Keyword beet salad, marinated beet salad, marinated beets
Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings 16 servings
Calories 182kcal
Author Natalya Drozhzhin

Ingredients

  • 8 large beets (roasted or boiled)
  • 4 large onions
  • 3 large red bell peppers
  • 1 cup water
  • 1 cup olive oil
  • 1 cup distilled white vinegar
  • 1/2 cup sugar
  • 2 tbsp salt
US Units - Metric

Instructions

  • Grate the beets on the larger size of the grater. Cut onions and bell peppers into small, even sized pieces.
    Ingredients for the marinated beet salad
  • Make the marinade in a large pot by mixing together the water, oil, vinegar, sugar, and salt. Place on the stove top and bring to a simmer.
    Marinate for the beet salad
  • Add the sliced onions and red bell peppers into the marinade and cook for 10 minutes. Then, add the beets and cook for another 15 minutes.
    Marinated beets with veggies in a pot
  • Allow everything to cool. Place the salad in jars (or any other airtight container). Keep refrigerated until serving.
    Marinated beets salad in jars

Nutrition

Calories: 182kcal | Carbohydrates: 14g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 907mg | Potassium: 220mg | Fiber: 2g | Sugar: 11g | Vitamin A: 712IU | Vitamin C: 33mg | Calcium: 15mg | Iron: 1mg