Messy Burger Recipe (Crazy Easy)

Experience the gooey cheese, sautéed veggies, and juicy meat in this messy burger recipe. There’s nothing like sinking your teeth into a good burger!

Course Meats

Cuisine American

Keyword burger recipe, messy burger

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 542kcal

Author Natalya Drozhzhin

Slice the onions into half rings and the mushrooms into thin pieces. On high heat, sauté the veggies until they are golden brown. Season to taste with salt, then set aside.
In a large bowl, mix the ground beef and seasoning together with your hands. Form burger patties about 3/4-inch thick, slightly larger than the size of the burger buns.
In a large pan, cook patties on medium heat while pressing down on the patty, about five minutes per side or until the internal temperature reaches 165°F. If desired, add the cheese close to when the meat is all done.
Assemble the burger by starting with the bun, then layering on a cheesy burger patty, a handful of the onion and mushroom mixture, and topping with the top bun dressed in your choice of condiment. Repeat until all the burgers are dressed.
Let the burgers rest for a few minutes, then enjoy!