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My friend posted picture of this amazing burger with mushrooms and it was hunting me until I made one. I know ordering burgers at some restaurant isn’t the healthy choice. I got lean meat, Kraft burger seasoning(in cheese section).

My hubby loved them, said to call them messy burgers. I ate my with sauerkraut, great combination. I didn’t make sauerkraut myself, if any of you have good recipe please share.

Recipe

Messy Burger with a side salad on a plate

Messy Burger

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Servings
5 servings
Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins

Ingredients

Instructions

  • Slice onions into half rings, slice mushrooms. On high heat and fry mushroom and onions, season with salt and pepper until both are golden brown. Remove all ingredients into a bowl.
  • Mix together, beef and kraft burger seasoning. Form beef patties about ¾ of an in thick.
    5 beef patties each about 3/4 of an inch thick all on a plate
  • Place them in same skillet you used for onions, turn heat on low. Cook each side 5 minutes on one side and 4 minutes on the other side.
    Pattie on a skillet with oil
  • Place slice of cheese on bottom bun, cooked meat, onion/mushroom mixture, cover top bun with mayo and ketchup, cover the burger with top.
    Messy Burger in a row on a long plate
  • Let it rest for about 3 minutes so the beef wouldn’t be as hot and it will set a little.
Nutrition Facts
Messy Burger
Amount Per Serving
Calories 500 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 10g50%
Cholesterol 78mg26%
Sodium 525mg22%
Potassium 592mg17%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 7g8%
Protein 29g58%
Vitamin A 167IU3%
Vitamin C 4mg5%
Calcium 177mg18%
Iron 13mg72%
* Percent Daily Values are based on a 2000 calorie diet.
Posted October 10, 2012

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.