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Easy Bread Recipe on a towel on a table
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No Knead Easy Bread Recipe

This no-knead bread requires only 15 minutes of your time and does the rest of the work on its own! That’s right, you can have fresh baked bread on the table without the hassle.
Course Bread
Cuisine American
Keyword bread, no knead
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 12 servings
Calories 124kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • The night before baking the bread, combine the flour, salt, and dry yeast. Then, add the water and mix until the dough comes together. Cover with plastic wrap and let it sit for 12-24 hours at room temperature.
    Easy bread recipe, no knead bread dough
  • When the dough is wet and bubbly, you are ready for the next step. Generously flour your hands and a baking sheet. Remove the dough (if it sticks, flour your hands more) and form it into a round shape.
    Dough formed into 2 oval balls on a floured surface
  • Place the dough on the baking sheet and sprinkle a generous amount of flour on top. Cover with a towel and let the dough rise in a warm place for about an hour.
    easy bread recipe dough
  • Preheat the oven to 450°F, and make sure there are two racks in the oven. Pour two cups of water into a deep dish or rimmed baking sheet and place it on the lower rack. Place the baking sheet with dough on the upper rack. Remove the water from the oven after 10 minutes.
    2 loaves of no knead bread baking in the oven
  • Continue baking the bread for another 30 minutes or until it is golden brown and crispy on top!
    Easy Bread Recipe on a towel on a table

Video

Nutrition

Calories: 124kcal | Carbohydrates: 26g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 195mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Calcium: 5mg | Iron: 2mg