Old Fashioned Goulash
This old fashioned goulash is my Ukrainian grandma's tasty way of using up tons of ingredients— noodles, ground beef, veggies, and tomato sauce. Give it a go!
Servings 4 servings
Calories 484kcal
Ingredients
- 1 cup uncooked elbow macaroni
- 1 lb ground beef (93% lean or leaner)
- 1 large onion diced
- 2 garlic cloves minced
- 2 tbsp Worcestershire sauce
- 15 oz tomato sauce no salt added
- 14 oz diced tomatoes no salt added
- 1 tsp salt adjust to taste
- 1 tsp ground black pepper adjust to taste
- 2 tsp Italian seasoning
Instructions
- Cook the macaroni according to package directions, but shorten the cooking time by 3 minutes. Drain and set aside.
- Preheat a large pan over medium heat until hot. Add in the ground beef, onion, and garlic. Cook for about 10 minutes until the beef reaches 160°F, crumbling the beef as it cooks.
- Add in the Worcestershire sauce, tomato sauce, and diced tomatoes and stir to combine. Allow the sauce to simmer on medium heat for about 15 minutes.
- Add in the cooked macaroni. Season with salt, pepper, and Italian seasoning.
- Stir to combine and enjoy!
Nutrition
Calories: 484kcal | Carbohydrates: 42g | Protein: 27g | Fat: 24g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1311mg | Potassium: 1056mg | Fiber: 5g | Sugar: 10g | Vitamin A: 604IU | Vitamin C: 20mg | Calcium: 109mg | Iron: 6mg