Old Fashioned Oatmeal Pudding  
 This simple recipe for old fashioned oatmeal pudding features tender oats cooked in milk and topped with berries, nuts, & honey. A breakfast of champions! 
 
 Course  Breakfast 
Cuisine  American 
Keyword  breakfast pudding, oatmeal pudding, pudding 
 Prep Time  15 minutes   minutes 
Cook Time  20 minutes   minutes 
Total Time  35 minutes   minutes 
 Servings  8  Servings 
 Calories  333 kcal 
 Author  Natalya Drozhzhin 
  Gather all the ingredients for the recipe. The amount of berries and nuts can be adjusted according to your tastebuds.  
 Pour the milk into a saucepan with the old fashioned oats. Let the mixture simmer on low heat for about 20 minutes.  
 Divide the oatmeal pudding into individual serving bowls. Add the berries and nuts and drizzle the tops with honey. Enjoy!  
 
 Calories:  333 kcal  |  Carbohydrates:  45 g  |  Protein:  10 g  |  Fat:  14 g  |  Saturated Fat:  3 g  |  Polyunsaturated Fat:  3 g  |  Monounsaturated Fat:  7 g  |  Trans Fat:  0.001 g  |  Cholesterol:  15 mg  |  Sodium:  49 mg  |  Potassium:  429 mg  |  Fiber:  6 g  |  Sugar:  28 g  |  Vitamin A:  252 IU  |  Vitamin C:  16 mg  |  Calcium:  199 mg  |  Iron:  2 mg