The Old Fashioned Oatmeal Pudding is an amazing, healthy breakfast. It’s prepared with Darigold FIT milk and delicious vibrant toppings. This recipe will keep you full and energized for hours.
Oatmeal pudding makes breakfast a breeze. You may want to double the recipe and keep it refrigerated for up to 4-5 days. When you’re ready to serve, just reheat it in a microwave. I would suggest adding a bit of milk before reheating.
Our favorite pairing with old fashioned oatmeal pudding would be any type of berries, toasted nuts, and honey on top.
The old fashioned oatmeal recipe can be adjusted to your own preference. The amount of milk can also be adjusted to your own liking.
My boys have a different preference for pudding, so I prepare it more on the thicker side. Right before serving, my youngest, Ethan, adds additional milk to make it more runny. Jacob, my oldest, likes to have it thicker and he loads it up with a lot of toppings on top.
As you make an oatmeal bowl, you start with oatmeal pudding on the bottom, followed by berries, crushed nuts, and finally drizzle with honey. Optionally, you can add some flax seed and chia seed to the mix.
There are so many variations to this oatmeal bowl, you really can’t go wrong.
Other Breakfast Options to Try
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- Gather all the ingredients for the recipe. The amount of berries and nuts can be adjusted according to your tastebuds.
- Pour the milk into a saucepan with the old fashioned oats. Let the mixture simmer on low heat for about 20 minutes.
- Divide the oatmeal pudding into individual serving bowls. Add the berries and nuts and drizzle the tops with honey. Enjoy!