The Old Fashioned Oatmeal Pudding is an amazing, healthy breakfast. It’s prepared with Darigold FIT milk and delicious vibrant toppings. This recipe will keep you full and energized for hours.

Old Fashioned Oatmeal Pudding in a bowl with fruits

Oatmeal pudding makes breakfast a breeze. You may want to double the recipe and keep it refrigerated for up to 4-5 days. When you’re ready to serve, just reheat it in a microwave. I would suggest adding a bit of milk before reheating.

Our favorite pairing with old fashioned oatmeal pudding would be any type of berries, toasted nuts, and honey on top.

Ingredients for Old Fashioned Oatmeal Pudding, fruits, oats and milk

The old fashioned oatmeal recipe can be adjusted to your own preference. The amount of milk can also be adjusted to your own liking.

My boys have a different preference for pudding, so I prepare it more on the thicker side. Right before serving, my youngest, Ethan, adds additional milk to make it more runny. Jacob, my oldest, likes to have it thicker and he loads it up with a lot of toppings on top.

Darigold fit milk pouring into pot with oatmeal

Oatmeal Bowl

As you make an oatmeal bowl, you start with oatmeal pudding on the bottom, followed by berries, crushed nuts, and finally drizzle with honey. Optionally, you can add some flax seed and chia seed to the mix.

There are so many variations to this oatmeal bowl, you really can’t go wrong.

Other Breakfast Options to Try

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.