This post has been sponsored by Darigold. All thoughts and opinions are my own.
The Old Fashioned Oatmeal Pudding is an amazing, healthy breakfast. It’s prepared with Darigold FIT milk and delicious vibrant toppings. This recipe will keep you full and energized for hours.
Oatmeal pudding makes breakfast a breeze. You may want to double the recipe and keep it refrigerated for up to 4-5 days. When you’re ready to serve, just reheat it in a microwave. I would suggest adding a bit of milk before reheating.
I picked up Darigold FIT at my local Safeway. I like using Just For U app at Safeway. Over the years, it helped me save a lot of money while being very convenient to use.
Our favorite pairing with old fashioned oatmeal pudding would be any type of berries, toasted nuts, and honey on top.
Darigold FIT milk is natural and lactose free. It adds 75% more protein with every serving and 40% less sugar than the regular milk. It tastes fresh and creamy, just like the regular milk but with all the benefits—making this dish a healthier choice.
The old fashioned oatmeal recipe can be adjusted to your own preference. The amount of milk can also be adjusted to your own liking.
My boys have a different preference for pudding, so I prepare it more on the thicker side. Right before serving, my youngest, Ethan, adds additional milk to make it more runny. Jacob, my oldest, likes to have it thicker and he loads it up with a lot of toppings on top.
As you make an oatmeal bowl, you start with oatmeal pudding on the bottom, followed by berries, crushed nuts, and finally drizzle with honey. Optionally, you can add some flax seed and chia seed to the mix.
There are so many variations to this oatmeal bowl, you really can’t go wrong.
Take a picture of your Oatmeal Putting and share it with me!