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Oven-Roasted Broccoli on a plate.
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Oven-Roasted Broccoli (3 Ingredients)

This oven roasted broccoli floret recipe takes only 3 ingredients and it's crazy easy, quick, and tasty. Even our boys loved these as toddlers!
Course Appetizer, Snack
Cuisine American
Keyword Oven-Roasted Broccoli, Roasted Broccoli, roasted broccoli florets
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 6 servings
Calories 93kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Preheat the oven to 425°F. Cut the broccoli florets into equal size pieces. Place broccoli on a baking sheet.
    Broccoli on a baking sheet.
  • Season with garlic parsley salt and oil. Toss or use hands to spread the seasoning evenly, then spread broccoli into one layer on a baking sheet.
    Seasoned broccoli on a baking sheet.
  • Bake for 8 minutes. Mix and roast for 5 more minutes or until you achieve desired doneness.
    Oven-Roasted Broccoli on a baking sheet.

Nutrition

Calories: 93kcal | Carbohydrates: 10g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 1213mg | Potassium: 478mg | Fiber: 4g | Sugar: 3g | Vitamin A: 942IU | Vitamin C: 135mg | Calcium: 72mg | Iron: 1mg