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Parmesan Crusted Potatoes on a serving plate.
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Parmesan Crusted Potatoes (4 Ingredient)

These savory baked Parmesan crusted potatoes are made with only four ingredients — potatoes, butter, cheese, and garlic parsley salt. It's perfection!
Course Main Course, Sides
Cuisine American
Keyword Crusted Potatoes, Parmesan Crusted Potatoes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 223kcal
Author Natalya Drozhzhin

Ingredients

  • 1 lb Yukon Gold potatoes halved
  • 1/2 tbsp garlic parsley salt
  • 4 tbsp unsalted butter melted
  • 1 1/2 cup Parmesan cheese grated
US Units - Metric

Instructions

  • Preheat the oven to 425°F. Clean the potatoes and cut them in half. Score them into a diamond shape.
    Potatoes cut in half.
  • Season the potatoes with garlic parsley salt.
    Potatoes with seasoning in a bowl.
  • In a medium bowl, combine the melted butter and Parmesan cheese, creating a paste-like mixture.
    Parmesan with cheese in a bowl.
  • Spread the Parmesan mixture to the cut side of the potatoes. Place the Parmesan potatoes face down on a baking sheet.
    Potatoes with cheese in a baking pan.
  • Bake until the potatoes are golden and tender (about 25-30 minutes)
    Baked potatoes on a baking sheet.

Nutrition

Calories: 223kcal | Carbohydrates: 14g | Protein: 11g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 987mg | Potassium: 344mg | Fiber: 2g | Sugar: 1g | Vitamin A: 430IU | Vitamin C: 15mg | Calcium: 308mg | Iron: 1mg